Cooking with Hulk - Steamed Miso Cod Fish

Steamed Miso Cod Fish
Ingredients

• 350g Cod fish (tail part), sliced
• 6 red dates, washed and sliced
• some ginger, shredded

Seasonings

• 1 tbsp Japanese Miso paste
• 2 - 3 tbsp water
• A dash of Pepper
• A few drops of sesame oil
• Garnishing
• Spring onions, shredded (soak in water to get nice curl)

Method

• Place cod fish, red dates and ginger in a steaming plate.
• Mix all seasonings in a small bowl and spoon over cod fillet/steak.
• Steam over high heat for about 5 - 7 mins.
• Garnish with spring onions and serve immediately.