Cooking with Hulk - HongKong Steamed Fish

Hong Kong Steamed Fish

 

Ingredients

• 1 Star Garoupa fish (or sea bass, sole, or any white fish), approx 600g—gutted and scaled
• Fresh ginger
• 10 spring onions
• 1 tsp of sugar
• 4 Tbsp soy sauce
•  6–7 Tbsp of Canola Oil 

Method

• Dry fish with kitchen paper.
• Slice some fresh ginger—around four or five slices—and place on top of fish.
• Cut spring onions into lengths of approximately 3 inches and place half under the fish.
• Sprinkle sugar and 1 tablespoon soy sauce onto the fish.
• Steam fish for approximately 6 minutes. Place remaining spring onions on top of fish.
• Boil oil and pour directly onto the fish.
• Add another 3 tablespoons of soy sauce