Cooking with Hulk - Baked salmon with tomato and cheese

Baked Salmon with Sweetcorn, Tomato And Cheese
Ingredients

• 1 Salmon Fillet (350g), cut into 1.5" cubes
• Some Japanese Mayonnaise
• 2 Tablespoons Fresh Corn Kernels
• Tomato cut into wedges
• 1/2 Cup of Shredded Mozzarella Cheese
• Some Freshly Ground Black Pepper

Method

• Arrange salmon cubes on a baking plate, top with generous amount of Japanese mayonnaise and sprinkler some freshly ground black pepper on it.
• Evenly scatter sweetcorn kernel and tomato on the salmon cubes and top with shredded mozzarella cheese.
• Bake prepared salmon in an oven toaster or preheat 200 degree Celsius oven for 15 - 20 minutes or till salmon is cooked to your preference.