Thank You!!!

We've created a Wedding Site (http://www.mywedding.com/banhorngserene) with key information about our big day in September!

UPDATE: Selected wedding and honeymoon photos are all up on Facebook!

Wednesday, 12 June 2013

Braised Minced Pork, Potato and Carrot
 Serving: 3-4 
 
 Ingredients
  • 100g Minced Meat
  • 180g potato (about 1 medium potato size)
  • 80g carrot
  • 80g yellow onion (chopped)

 Marinade for minced meat
  • 11/2 tsp light soya sauce
  • 1/4 tsp dark soya sauce
  • 1/4 tsp sugar
  • 11/2 tsp cornflour
  • Dash of pepper
Seasoning
  • 1 tbsp oyster sauce
  • 1/2 tsp sugar
  • 100ml water
  • Salt, pepper and sesame oil
Method
  • Marinade the minced meat for half hour
  • Dice carrot in small cubes. Boil or steam carrot till cooked.
  • Dice Potato in small cubes. Soak in water for 5 minutes to prevent from turning dark. Drain off and pat dry with kitchen paper. Heat up pan with oil over medium high heat. Stir fry potato until cooked and lightly golden brown.
  • Heat up pan again with oil over medium heat. Add onion and sauté until soft. Push onion aside. Add pork and spread it out. Do not sir fry immediately. Let it cook slightly caramelized. Flip it over and cook the other side for a while. Reduce the heat to low and break the pork into tiny bits. Add the potato and carrot. Stir fry.
  • Add the seasoning. Cover the lid and simmer, stirring occasionally for 10-15 minutes.
  • Season to taste with sesame oil, pepper and salt. (optional)

Sunday, 28 April 2013

Wasabi Soya and Honey Glazed Prawns with Spaghetti



Wasabi Soya and Honey Glazed Prawns with Spaghetti
 
 Ingredients
  • 700g dry spaghetti
  • 800g prawns, peeled and deveined
  • Oil for frying
  • 2 tsp of wasabi
  • 8 tsp light soya sauce 
  • 12 tbsp honey
  • 20 stalks of spring onion finely chopped
  • 1 tsp of sesame seeds
    Method
    • Cook spaghetti in boiling salted water 7 mins and drain. Toss with a little olive oil. Set aside
    • Shallow fry the prawns in oil. Set aside
    • Combine wasabi,soya sauce and honey in small pot and simmer over medium fire for 5 mins to thicken and reduce
    • Toss prawns in sauce mixture with spring onion and sesame seeds. Serve over spaghetti.

    Monday, 10 December 2012

    Wanton Noodles



    Wanton Noodles
     
     Ingredients
    • Minced Meat
    • Water Chestnuts
    • Spring Onion
    • Salt , soya sauce and pinch of sugar to matinate
    • Wanton Skin
    Ingredients
    • Wanton Noodles
    • Char Siew Sauce, Oyster sauce sauce and sesame oil
    • Soya Bean Soup
    Method
    • Chop the water chestnuts
    • Mixed all the ingredients together
    • Wrap in wanton skin by dabbing water on the sides of the wanton skin
    • Cook the noodles in boiling water and sieve them through cold water
    • Mixed char siew sauce, oyster sauce, sesame oil and soup to make the noodles gravy base
    • Pour the gravy over the noodles. 

    Wednesday, 5 December 2012

    Soya Bean Soup


    Soya Bean Soup
     
    Ingredients
    • 3 litre water
    • A handful of ikan bilis ( anchovies)
    • 150g soy bean, soaked in water overnight
    • 2tsp salt or to taste
    Method
    • Add all ingredients in a large pot, boil over low heat for 1-2hour.

    豆油雞Soya Sauce Chicken

    豆油雞Soya Sauce Chicken
    Ingredients
    • 1 chicken
    • 1 cinnamon stick (桂皮) /1 star anise (八角) 4 cloves (丁香)
    • Or 1/2 to 1 pack of spices
    • Garlic Cloves
    • Sugar 1 Chinese Soup Spoon
    • Dark Soya Sauce
    • Corn Flour to thicken (4 tablespoon of cornflour)
    • Dash of Salt
    Method
    • Marinate the chicken with salt (including inside of the chicken)
    • Smash the garlic clove slightly
    • Heat up oil in frying wok. Add spices and garlic cloves to fry till fragant
    • Change the fire to low fire and pour in the sugar to melt slowly
    • After sugar has melted, add the water till it covers 3/4 of the chicken
    • Add dark soya sauce and dash of salt
    • Cook the chicken for 10 mins and flip the chicken over to cook another 10 mins with medium fire.
    • Turn off the fire and soak the chicken for another 10 mins before serving.
    • Cut the chicken and serve the chicken seperately with the sauce.
    • The sauce can be thicken using corn flour.

    Friday, 2 November 2012

    Cooking with Hulk - White Radish and Carrot soup

    White Radish and Carrot soup
     
    Ingredients
    • 300 gm of pork ribs
    • 1 radish, peeled and cut into pieces
    • 1 carrot, peeled and cut into pieces
    • 2 litre of water water
    • 1/2 teaspoon of white peppercorns, lightly pounded with the back of cleaver
    • Salt to taste
    • Chopped spring onion for garnishing
    Method
    • Blanch the pork ribs in boiling water and set aside.
    • Bring 2 liter of water to boil in a pot. Add white pepper and pork ribs. Leave it simmers for half an hour.
    • Add carrot and radish and leave it simmers under low heat for another 1 hour.
    • Add salt to taste. Garnish with spring onion just before serving.

    Cooking with Hulk - Soups

    Listing of Quick Soups that was prepared for boy..
    • White fungus, small drumstick, chicken bone and Pear (1/4) Soup
    • Ikan bilis soup with xiao bai cai and tofu
    • Red pepper, onion and celery soup
    • Winter melon soup with pork, lily bulb, honey dates
    • Pumpkin chestnut corn soup with Pork
    • Black beans and lean meat soup (30grams each)
    • Luffa and Lean meat soup (one Luffa and 200 grams of lean meat)
    • Dried scallop and Lean meat soup (30grams of scallops and 200grams of lean meat)