Cooking with Hulk - White Radish and Carrot soup

White Radish and Carrot soup

 

Ingredients

• 300 gm of pork ribs
• 1 radish, peeled and cut into pieces
• 1 carrot, peeled and cut into pieces
• 2 litre of water water
• 1/2 teaspoon of white peppercorns, lightly pounded with the back of cleaver
• Salt to taste
• Chopped spring onion for garnishing

Method

• Blanch the pork ribs in boiling water and set aside.
• Bring 2 liter of water to boil in a pot. Add white pepper and pork ribs. Leave it simmers for half an hour.
• Add carrot and radish and leave it simmers under low heat for another 1 hour.
• Add salt to taste. Garnish with spring onion just before serving.