Sweet Potato Chicken soup
Ingredients
- Half of a kampung chicken, chopped into bite size and soak in water
- Half of a yellow onion, sliced
- 250 gm sweet potato, skinned and cut into bite size
- 2 clove of garlic, chopped
- 3 slice of ginger
- 3 tbsp olive oil
- 1.5 liter water
Method
- Boil the soup for 1-2 hours and add the seasoning below for taste
- Dash of pepper and Sea salt
- 1 tbsp of oyster sauce
- Light soy sauce to taste

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