豆油雞Soya Sauce Chicken

豆油雞Soya Sauce Chicken
Ingredients

• 1 chicken
• 1 cinnamon stick (桂皮) /1 star anise (八角) 4 cloves (丁香)
• Or 1/2 to 1 pack of spices
• Garlic Cloves
• Sugar 1 Chinese Soup Spoon
• Dark Soya Sauce
• Corn Flour to thicken (4 tablespoon of cornflour)
• Dash of Salt

Method

• Marinate the chicken with salt (including inside of the chicken)
• Smash the garlic clove slightly
• Heat up oil in frying wok. Add spices and garlic cloves to fry till fragant
• Change the fire to low fire and pour in the sugar to melt slowly
• After sugar has melted, add the water till it covers 3/4 of the chicken
• Add dark soya sauce and dash of salt
• Cook the chicken for 10 mins and flip the chicken over to cook another 10 mins with medium fire.
• Turn off the fire and soak the chicken for another 10 mins before serving.
• Cut the chicken and serve the chicken seperately with the sauce.
• The sauce can be thicken using corn flour.