Wasabi Soya and Honey Glazed Prawns with Spaghetti

Wasabi Soya and Honey Glazed Prawns with Spaghetti

 

 Ingredients

• 700g dry spaghetti
• 800g prawns, peeled and deveined
• Oil for frying
• 2 tsp of wasabi
• 8 tsp light soya sauce 
• 12 tbsp honey
• 20 stalks of spring onion finely chopped
• 1 tsp of sesame seeds

Method

• Cook spaghetti in boiling salted water 7 mins and drain. Toss with a little olive oil. Set aside
• Shallow fry the prawns in oil. Set aside
• Combine wasabi,soya sauce and honey in small pot and simmer over medium fire for 5 mins to thicken and reduce
• Toss prawns in sauce mixture with spring onion and sesame seeds. Serve over spaghetti.