Cooking with Hulk - Baked Cod Fish with Teriyaki Sauce

Baked Cod Fish with Teriyaki Sauce
Ingredients

• 2 Big Slices Cod Fish
• Homemade Teriyaki Sauce

Method

• Place the cod fish on a baking sheet lightly coated with sesame oil and in a pre-heated oven, bake the fish at 200degC for about 20minutes. Flip over at 10 minutes.
• Remove the fish from the oven when they're baked, drizzle the teriyaki sauce all over. Garnish with spring onions if desired.