Honey Baked Cod
Ingredients
Ingredients
- 2 Big Slices Cod Fish
- Homemade Teriyaki Sauce
- 6 tablespoon Soy Sauce
- 5 tablespoon Honey
- 1 tablespoon Chinese Cooking Wine
- 1 tablespoon Water
- 2 tablespoon Honey Mustard (I use MasterFoods)
- 1 tablespoon Honey
- Mix the marinade well.
- Pour over the the cod and marinate for 30 minutes.
- Preheat oven at 160C.
- Lay your baking tray with Glad baking paper.
- Grill the cod for 20 minutes skin-side down before turning over.
- Grill the other side for another 12 minutes or till fully cooked.

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