Cooking with Hulk - Pan Fried Dory Fillet With Herbs

Pan-Fried Fish with Mashed Potatoes
Ingredients

• Half of dory fish fillet
• 1/2 tablespoon of Italian spices
• Lemon juice (from half of a lemon)
• 1/2 teaspoon of pepper
• 1 tablespoon of butter for frying

Method

• Place the fillet in a bowl.
• Add in pepper, Italian spices and lemon juice and mix well to marinate for about 10 minutes.
• Heat up the butter in a frying pan.
• Once hot, put in the fillet and pan fry till cooked. Occasionally flip the fillet so that it is evenly cooked.