Cooking with Hulk - Salmon Teriyaki

Salmon Teriyaki
Ingredients

• Salmon
• Garden Peas
• Carrots
• Onion
• Garlic

Teriyaki Marinade/Sauce

• 200ml Clean Tap Water
• 2tbs Light Soya Sauce
• 2tbs Mirin (Japanese Wine)
• 0.5tsp Light Brown Sugar
• 1 tsp Corn Flour>
• few drops of rice wine
• Corn Flour: Mix with 2tbs of clean tap water

Method

• Marinate Fish and sauce for at least 1 hour in the fridge
• With a teaspoon of olive/canola oil, brown both sides of the tuna in a frying pan. Keep the marinade to make sauce later.
• Remove the salmon and place on a paper towel to soak off excess oil.
• Back in the frying pan, drop another teaspoon of oil and brown the garlic and onions.
• Add the peas and carrots, fry for about a minute.
• Add the teriyaki marinade till fully covering the veggies. Simmer for about 10 minutes until veggies are cooked. Add water if the sauce is getting dry.
• Pour in the corn flour mixture, stir to mix well.
• Sprinkle with some ground black pepper then remove from heat.
• Pour this sauce over the pan-fried salmon Sprinkle some sesame seeds then serve.